We’re heading to California for four days of relaxation on Friday. I can not wait. But before then, I have a lot to do. I could be attempting to do some of it now, but I have an unwritten rule that Sunday evening is for relaxing and not working. So instead, I am reading a fiction book and drinking some amazing wine. It’s a Pinot Noir night.
We had baked chicken tonight for dinner. It’s one of my specialties. It always turns out great and takes minimum input. Chicken breasts on the bone, 1/4 cup of water, sauce of your choice. Mix together in a baking dish and cover tightly with foil. 45 minutes at 350, or less at higher temperatures.
I had my tenure interview on Wednesday and I think it went OK. My chair said that his part of the interview was all softballs, and I guess mine was the same, but it was still weird. The committee must have read all of my class evaluations (about 800 or so…) and asked me about some of them. One of the questions was really nice (How do yo make organic easy?) the other was harder (students say you are on the computer during class…). But all in all, I’m just glad it is over. I won’t hear anything until mid-December, but I’m still glad I was the first one to go.
Not too much else going on. I should be putting together my aquarium, but I have another excuse now. We are leaving for CA on Friday and I have a hard enough time finding someone to take care of the cats, much less a tank full of fish.




